Food
Pumpkins and Winter Squash
With Halloween way behind us (or way ahead of us depending on your point of view), pumpkins may be the last thing on your mind. Pumpkins and their winter Read more ..
The State on a Plate
If the old saying “you are what you eat” is to be believed, then you have to eat local to truly be local. The localvore Read more ..
The State on a Plate
by Hans Rueffert
If the old saying “you are what you eat” is to be believed, then you have to eat local to truly be local. The localvore Read more ..
Recipe for Success
Hans Stirs it Up on the Air
Our beloved food editor and former Food Network Star finalist Hans Rueffert is stirring things up, Read more ..
Rocky Is the Road…A Recipe for Fun
As much as I love to cook, there’s nothing more gratifying than having my kids helping me in the kitchen. It’s fun to involve them in every aspect Read more ..
Land of the Midnight Sun Revisited
A Summer in Norway, 1982
The road trip from my Uncle Wolfgang’s house in Emden, Germany to his summer getaway in Sør Trondelag, Read more ..
A Peach of a Party
Dinner for two or 200?
It’s a typical day at A Peach of a Party catering company. On the schedule: brunch for 32, boxed Read more ..
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